Servings: 4Prep time: 25 minutes Ideal as a side dish for oven-baked or steamed dishes.
Ingredients:
6 tablespoons vegetable oil (sunflower or canola)
1 cm fresh ginger, thinly sliced
6 garlic cloves, finely chopped
¼ teaspoon salt
3 green onion stalks, finely chopped (reserve 1/3 for garnish)
1 fresh red chili pepper, thinly sliced
For the seasoning sauce: 4 tablespoons yellow soybean sauce (or substitute with 2 tablespoons white miso paste – “shiro miso”, available in Asian stores)
2 tablespoons tomato paste
