If you like snacks with personality, these spicy vegan appetizers are perfect for you. Crunchy, flavorful and with a touch of spiciness, they can be served at any festive meal or as a quick snack when you crave something good.
Ingredients needed
400 g all-purpose flour
1 teaspoon baking ammonia (or baking powder extinguished with lemon juice)
250 ml carbonated mineral water
juice of one lemon (or apple cider vinegar, for a milder taste)
freshly ground peppercorns
hot paprika (to taste)
fresh rosemary for decoration
thin slices of chili peppers for garnish
Step-by-step preparation method Dough preparation
Sift the flour into a large bowl and form a well in the center.
Add the vegetable margarine, mineral water, extinguished ammonia in lemon juice, ground pepper and hot paprika.
Mix well until you obtain a dough that is soft but firm enough.
Shaping the appetizers
