Homemade treats are always tastier and healthier, especially when adapted to a vegan diet. This recipe for vegan chocolate chip cookies uses simple ingredients that are readily available and comes together quickly. The result? Fragile, aromatic, and delicious cookies, perfect for friends, children, or your own moments of indulgence.
Ingredients (for approximately 20-25 cookies)
1 ¼ cup sugar (you can use brown sugar or coconut sugar)
2 ½ cups flour
2-3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon apple cider vinegar
1 tablespoon maple syrup or agave nectar (instead of honey)
1 tablespoon rum extract
Pinch of salt
75 g vegan dark chocolate chips
Instructions In a large bowl, cream the vegan butter with the sugar until you obtain a smooth cream.
