Who doesn't love pan-fried zucchini? No one answers this question? It doesn't surprise us at all because they are very tasty vegetables and have incredible benefits for your immune system.
Zucchini, with the scientific name Curcubita pepo, is also called bostan or bostanel. The word "zucchini" comes from the Turkish language. Zucchini is a vegetable rich in starch, phosphorus, potassium, magnesium, and calcium and contains vitamins A, B, C, and E.
Now that we know more about zucchini, we have even more reasons to plant and grow them in our garden.
A zucchini crop is very similar to a cucumber one, and the soil in which you decide to plant zucchini must be very well enriched with natural fertilizer. You can get seeds from other zucchinis or directly from a specialized store, but the first option is more recommended, especially if you know that the person who gave you the seeds has grown zucchini before.
Zucchini should be planted at the beginning of May because then they will have the highest germination rate. To cultivate them in rows, you will need to measure them to be 1 meter apart from each other and put 4-6 zucchini seeds in each small hole.
