Plants, trees and all your garden My crops are constantly exposed to various risks, caused by both meteorological phenomena and pests such as bacteria, fungi, various diseases, and many insects that feed on the plants and vegetables in the garden.
In addition to being able to consume an entire plant, they can destroy entire vegetable crops or fruit orchards. These are damages that cannot be easily recovered, so it is always better to prevent than to treat or fight.
To ensure you never suffer from garden pests, always use insecticides and pesticides, but be very careful that they are not toxic, as you risk doing more harm than good.
It is preferable to use natural substances, organize yourself accordingly and you will always be sure that you are not endangering your plants, the soil, and last but not least, your health.
The Colorado potato beetle is present throughout the country and attacks potato crops and other Solanaceae.
Whitefly is found in vegetable crops grown in greenhouses and glasshouses and destroys the lower part of the leaves.
The green cabbage aphid and the gray cabbage aphid, gathering in large colonies, destroy any leaf and flower they come into contact with.
The cabbage white butterfly is harmful even in its larval stage and attacks cabbage, cauliflower, kale, and radishes.
The grey slug typically destroys cabbage, cauliflower, cucumbers, peppers, lettuce and beans.
