This vegan banana and chocolate cake recipe is perfect for the whole family, including children. The combination of natural banana sweetness and intense chocolate flavor turns every slice into a true delight. Everything is easy to prepare with readily available ingredients, without any animal products.
Ingredients (for one cake pan)
150 g brown or white sugar (adjust to taste)
50 ml plant-based milk (soy, oat, almond etc.)
100 ml vegetable oil (sunflower, rapeseed or coconut)
250 g all-purpose or whole wheat flour
10 g baking powder
30 g cocoa powder
50 g vegan dark chocolate, chopped
¼ teaspoon salt
1 teaspoon vanilla extract (optional)
Preparation Instructions: Banana Puree: Peel the bananas and mash them well with a fork in a bowl until smooth.
