Much remains to be done until Christmas, and for these holidays, confectioneries have prepared various delicacies to sweeten us up. Just like every year, the star is the cozonac (sweet bread). Fluffy, aromatic, and generously filled, it awaits to amaze and satisfy even the most demanding guests.
Delice Confectioneries: Traditional Flavors and Christmas Cozonacs Like Mom Used to Make
“The most sought-after cozonacs remain those with walnuts, cocoa and raisins, or those with Turkish delight or poppy seeds. These manage to remind people of childhood days gone by and grandmothers' recipes,” said Vladimir Dascălu, representative of Delice Confectioneries.
Traditional recipes remain at the top, and the "homemade" taste is an invincible trend, but for those who also desire something else, Delice has prepared special assortments: cozonac with pistachios and raspberries or with candied orange and chocolate.
Even the most skilled housewives in the kitchen cross the threshold of Delice Confectioneries to choose a fluffy cozonac that breaks into strips. It is incredibly tasty, has an airy texture, and its aroma will win over everyone at the table.
From kneading with love, to ingredients sourced from local producers, to chocolate imported directly from Belgium or Sicilian pistachio paste from Italy, to the perfect browning in the oven, every Delice cozonac is a Christmas story.
