As autumn ends and temperatures drop, plants, lawns, and the entire garden enter a period of dormancy. What happens in the yard also happens in the irrigation system: water is no longer needed at the same rate, and with the first frosts, serious problems can arise if
As the Christmas season approaches, the festive atmosphere begins to be felt in every corner of the home. Decorating your home for the holidays is a ritual that brings joy and creates unforgettable memories with family. Choosing the right ornaments and festive accessories can transform a
This orange marmalade recipe is tart, flavorful, and full of taste. If you've never made homemade marmalade before, now is the perfect time: Seville oranges will be in season and won't be available for much longer. Take advantage of this opportunity and make a delicious homemade marmalade.
In many Romanian families, clear soup with dumplings is a classic dish for family meals. Usually made with egg, semolina, and a touch of nostalgia, today's version proposes a vegan interpretation using 100% plant-based ingredients but retaining the same comforting charm.
A simple, nutritious recipe full of Eastern flavors
Elements such as windows and doors of a house not only define the appearance of a dwelling but directly influence comfort and acoustic and thermal efficiency, as well as the level of brightness.
This vegan pizza is delicious and healthy, perfect for a light and nutritious dinner. One serving has approximately 376 kcal and is rich in fiber and plant-based protein.
This vegan banana and chocolate cake recipe is perfect for the whole family and children. The combination of natural banana sweetness and intense chocolate flavor turns every slice into a true delight. Everything is prepared easily with ingredients at hand, without any
Homemade treats are always tastier and healthier, especially when adapted to a vegan diet. This recipe for vegan chocolate chip cookies uses simple ingredients that anyone can find and is ready quickly. The result? Fragile, fragrant, and delicious cookies.
A jarred salad with crunchy zucchini and a rich pepper and garlic sauce. It's a simple recipe inspired by Moldovan cuisine, very aromatic and versatile - perfect served cold as a side dish or appetizer, and keeps well in the pantry.
Syrniki is a traditional dish in many Slavic cuisines: Ukraine, Belarus, Latvia, Lithuania, and Russia, and can be served both for breakfast and as a dessert. In the vegan version, cottage cheese and eggs are replaced with plant-based ingredients, preserving its fluffy texture and sweet-and-sour taste.
