Flour is an essential ingredient in any kitchen, but it can be difficult to keep fresh and free of pests. Following these simple tips will help you keep your flour in good condition for months.
6 Useful Flour Storage Solutions:
Flour should be stored in airtight containers that will prevent the entry of air, moisture, and pests. Glass, metal, or food-grade plastic containers are all good options.
Store flour in a cool, dry place.
Heat, humidity, and direct sunlight can damage flour. Store your flour in a pantry or another cool, dark location.
Place flour above the refrigerator.
Refrigerators emit heat, which can help keep flour dry.
Keep flour away from other foods
