
Vegan Syrniki (Moldovan Papanași): Indulgent Papanași, Perfect for Breakfast or Dessert
Syrniki is a traditional dish in many Slavic cuisines: Ukraine, Belarus, Latvia, Lithuania, and Russia, and can be served both for breakfast and as a dessert. In the vegan version, cottage cheese and eggs are replaced with plant-based ingredients, preserving its fluffy texture and sweet-and-sour taste.









